Recipe of the Week: CILANTRO CHICKEN SALAD.

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If only I religiously eat cereals and Salad each day for the past 2 months, I'm sure I'd be able to lose all my stubborn fats by now. But I just need my protein, read: steak, adobo, etc... Although, Salad can be that yummy all the time, I still need to train my palate from eating it on a daily basis.

I guess to be able to appreciate Salad, one should learn to do Salad varieties. Here's sharing Cilantro Chicken salad before I check on diamonds international.

CILANTRO CHICKEN SALAD
Prep Time: 10 minutes.

1 (16-oz.) pkg. frozen Asian-style mixed vegetables, thawed and well-drained.
2 cups chopped cooked chicken
1/4 cup light mayonnaise
1/4 cup fresh cilantro, finely chopped
2 tsp soy sauce
2 tbsp finely chopped peanuts


1.)Combine vegetables and chicken in a large bowl.
2.)Mix mayonnaise, cilantro and soy sauce until blended. Pour over vegetable mixture; toss to coat.
3.) Sprinkle with peanuts before serving.

Serves 5.

Sunday, July 31, 2011 | Labels: |

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