This week's recipe is inspired by my craving with Wendy's baked potatoes! YUM! Hubby's Aunt taught me an easy way to bake potatoes but they cannot compare with the yumminess that Wendy's has. Anyhow, I hope this recipe which I got from mom would at least resemble to Wendy's yummy baked potatoes meals. Although, I must admit that this is calorie-packed and you might consider taking weight loss supplements after making and eating them, it is good to indulge from time to time.

GIANT BAKED POTATOES WITH MELTS IN YOUR MOUTH TOPPINGS

* Wash, scrub and dry 20 big potatoes. Place in a pan sprinkle with cooking oil and bake in pre heated 400F oven 1 hour and 30 minute or until tender. Cut off a little from the top of potatoes and put a dollop of garlic butter mixture, then top with your favorite topping. Return to oven and bake 15 minute more, or microwave 2 minutes.

A) Garlic butter mixture – beat with mixer until blended: 1 cup buttercup or margarine, 1 tbsp McCormick garlic powder, 2 tbsps chopped parsley.

B) Double cheese topping: Spread on top of potato Anchor cheesedale, then top with grated cheese ( not quick melt). Bake 15 minute.

C) Bacon and cheese: Cook 1 pkg bacon until crispy. Chop bacon. Spread Anchor cheesedale. Top with Bacon and bake 15 minute.

D) Sour cream and chives: Spoon sour cream on top of potatoes. Top with chives. Bake in 15 minute.

E) Broccoli and cheese: Cut off flowerets from 2 stalk broccoli Dip in boiling water 1 minute. Drain and set aside. Spread anchor cheese whiz on potato. Arrange broccoli on top. Bake 15 minute.

F) Chili and cheese: Spread anchor cheese pimiento on potato. Top with chili con carne. Bake 15 minute.