Recipe of the Week: CHICKEN MACARONI SOUP
CHICKEN MACARONI SOUP
Ingredients:
*Chicken (whatever part you want and volume is depending on how you would want your soup to have that much chicken chunks)
*Macaroni Noodles
*Celery, Onion spring, Parsely
*Onions
*Garlic
*Carrots
*Butter
*Evaporated Milk
*Knorr/Maggi Chicken broth cubes
*Salt to taste
*A pinch of Pepper
PROCEDURE: Boil the chicken and when it's done, keep the broth, slice the chicken. Boil the macaroni noodles. Separate. Saute garlic and onions in margarine. Add the chicken, carrots, celery stalk, onion spring leaves, and Parsely. Add the Chicken broth (the one you used to boil the chicken). Add the chicken broth cubes, salt and pepper. Boil it and add the macaroni noodles. When almost done, add the evaporated milk. Serve while hot :).
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