Yahoo! After a week of pigging out on fastfood deliveries and take-outs for my boys, our pantry and fridge are filled up with yumminess again. Hubby did some grocery shopping and boy was it a lot! He discovered this newly-opened meatshop and their spareribs were on sale at 99 cents per pound hee! So here's sharing this week's recipe before I check on my mom's age spots cream.

(image credit: google search)

SPARERIBS WITH SWEET SPICY SAUCE
Ingredients:
1 kilo short baby ribs
¼ cup soy sauce
¼ cup water
1 tablespoon chopped spring onions
1 teaspoon grated garlic
½ teaspoon grated ginger
½ tablespoon sugar
¼ chili powder or chopped labuyo
2 teaspoon sesame seed, toasted
oil to cook

Procedure:
1. Panfry the spareribs just to change color around 5 minutes.( you can grill in oven or barbecue the ribs) remove from pan.
2. In another pan with small amount of oil, put garlic, ginger and shallot or onions (optional)then put the spareribs, add labuyo or chili powder, curry powder and sugar to taste. Cook for 30 minutes or until tender then add soy sauce.
3. Put over rice or noodles then put sesame seed, onions leaves.

Side dish: sprouted mongo slightly blanched.

Tips:
Singaporean style…use curry powder
Japanese style…Use Kikkoman
Thai style…Use sweet salty sauce ( calamansi, tamarind sauce or candy tamarind boiled the make into a tamarind sauce)