Recipe of the Week: DRUNKEN CHICKEN
Since, chicken is such a default meal for us because beef and fish can get so expensive here. Let's try out this Drunken Chicken recipe this week. Have fun cooking, have a stress-free week ahead and don't forget to drink your daily dose of vitamin.
Pre preparation: Poach the chicken in a pan with water or stock, onion celery. Simmer till tender.
Ingredients:
300 grams chicken breast
few celery leaves and small onion.
1 tablespoon honey
½ tablespoon oyster sauce
½ tablespoon soy sauce
¼ teaspoon wine or sherry
¼ teaspoon five spice powder
3 teaspoon chopped spring onions
1 teaspoon fresh ginger
1 teaspoon toasted sesame
Procedure: In a bowl put white wine, honey, oyster sauce, soy sauce, ginger, spring onion, sesame seed, then spread over the sliced chicken arranged in platter.
Variation in using wine:In Vietnam they use beer.
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