master fryer.
Before I check on this cheapest car insurance. Let me share this tip I got from DH's Aunt and another one from an online friend.
I always fail at making fried chicken crispy. Until I learned this tip from DH's Aunt. Dip chicken in flour, fresh milk and then flour again to get that crispy fastfood like chicken :).
Now here's what my online friend has to say:
Do it with egg and seasoned flour (garlic salt paprika pepper ground dried thyme)
Flour, egg, flour, then into a cookie rack to avoid soggyness.
Then in a pan, deep fry the chicken. Make sure the pan is small to avoid steaming the chicken.
Once fried, put in a cookie rack.
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