This is something I found from Fun, Crafts and Recipes, one of my favorite foodie blogs. You see, our pantry is always filled with pasta, spahetti, angel hair, zitti, macaroni, twirls etc...as hubby and I and even the little boy are pasta lovers. My son has not been eating rice for several days now but boy oh boy you must see how much multigrain pasta he can finish. He alternates the fettucine and chicken macaroni soup leftovers I made for straight 5 days :). Anyhow, here's the repost before I check this irvingia, hope you all learn a thing or two. On her Lasagna, she fry the meat and bake the whole dish:

Preheat oven according to package.Cook your ground beef and sausage, making
sure the final product is crumbled into small chunks.Mix the ground beef and
sausage together and stir in some ricotta to hold it together.Season to
taste.Spread a little sauce in the bottom of your pans.Place a layer of noodles
in your pan.Spread a little sauce.Spread a layer of the meat and cheese
mixture.Add a second layer of noodles.Spread a little sauce.Add the remainder of
the meat mixture and some mozzarella.Add a third layer of noodles.Add a layer of
mozzarella and ricotta.Add final layer of noodles.Bake under foil according to
the package.Serve with garlic bread.