Wheat Grain Penne Puttanesca
Meat-less Fridays have become to be a struggle for me :P. You see, I am not really used to cooking meat-less dishes because my boys are big meat-lovers and eaters. But because of Lent, they started to develop a strong liking for meat-less meals. Last Friday, DH requested that I make him Wheat Grain Penne Puttanesca for his Dinner. He had a long day from searching on door hardware, bank errands and bringing DS to and fro gym classes and preschool. So as the loving wifey (ehem ehem!), I obliged. Here is the quick recipe, again from my Mom's recipe book :P.
PUTTANESCA
1/2 cup extra virgin olive oil
1 can anchovy fillet
1 1/2 cup diced (dried as much as possible) tomato
1/2 cup sliced black olives
1/4 capers
1/2 dried oregano garlic or basil leaves
1.) Heat olive oil, add anchovy fillets, break fillet into small pieces.
2.) Lower heat and saute dried tomatoes, let simmer for 20 min.
3.) Stir olives, capers, oregano, simmer 3-4 minutes sprinkle dried garlic
4.) Mix with noodles.
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