on condiments
I am the typical cook (read:designated cook at home :P) who cooks with many ingredients, spices and condiments. I tend to overact in terms of my condiments and ingredients. In fact, I have to always make sure that my pantry is filled with different spices because I dislike it when I am in the middle of my cooking that some ingredients are missing. Ever since I started managing the household expenses, I tend to cut down on spices and other not needed condiments. I realize that sometimes in cooking, the more additives you put, the more you lose the original taste of the main ingredient. I guess I have to avoid experimenting and just stick to the recipe. hee.hee.
So much on my random rambling, I am off to check out communion invitations for a niece. Be back with more recipes in a little while.
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