Recipe of the Week: CRISPY GOLDEN PORK CHOP
One of my staple foods is Porkchops! My friends would wonder why I loved pork so much. I could live without chicken and beef, but pork no! So, this is a clear indication that I can never go vegeterian my whole life although I tried before. However, I have committed myself to living a healthier life to attain my desired pre-wedding weight and so I try as much as possible to avoid pork or else I would end up taking these fat burner supplements.
But I know, that sometimes it's good to indulge to our cravings so for this week's recipe, here's Crispy Golden Chops!
CRISPY GOLDEN PORK CHOP
Ingredients:
500 grams pork chop
1 tablespoon light soy sauce
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon five spice powder
1 small pack Japanese bread crumbs
1 egg white
cup plain rice
oil for frying
Procedure: Marinate pork chop with salt, soy sauce, five spice, pepper for about 3 hours and then freeze before cooking. Then dredge in the bread crumbs,( dip in white eggs,then flour and then to the Japanese bread crumbs) deep fry.
Basic Sauce
1 teaspoon soy sauce
3 teaspoon tomato sauce
2 teaspoon white vinegar
2 teaspoon white sugar
¼ teaspoon corn flour
1 tablespoon water
1 garlic
¼ grated ginger
3 pcs. Chestnut
3 teaspoon green peas
1 pc. Big red pepper
Procedure: Put chestnuts in a pan and add green peas, red pepper, sugar, vinegar, tomato sauce, soy sauce, garlic, ginger, little water or stock then boil. Pour to the fried porkchop. Or arrange as side dish
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