his favorite fettucine!
I know I posted this recipe before but I just had to repost it for those who were not able to take note of my son's favorite fettucine :). I usually whip a pyrex of this fettucine every week. I freeze the rest and reheat whenever my son craves for a plate. He could live with this alone.
Apparently, this is my brother's recipe. Go try it, it's a VERY very easy whip!
1. boil chicken, reserve stock, flake the chicken.
2. Sauté in butter 3 tsp.
garlic, ¼ cup chopped onions. Add the flakes chicken, ¾ can tomato sauce. Add 2 cans cream of mushroom soup( Campbell ). Add 11/2 can to 2 chicken stock using the tomato sauce can (small). Simmer 30 minutes.
3. Boil noodle with salt and oil.
4. Arrange 3 pcs. Of noodles in Pyrex and pour the chicken mixture and cheese. Repeat and reserve sauce for topping and cheese. Put the nestle cream.
5. Bake 10 minutes
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