four foods snag #29
Before I check on this luggage for hubby, here's my take for this week :)
#1. Olive oil. What kind do you prefer to use? EXTRA VIRGIN
#2. Meatballs. Do you make them from scratch, buy premade cooked or buy premade frozen? DEPENDS. When I have time, I make from scratch otherwise, I buy premade frozen.
#3. Do you use napkins at home? Paper or cloth? BOTH. I cannot live without a paper towel and cloth.
#4. Share a recipe for a white sauce. 
FETTUCINE
1. boil chicken, reserve stock, flake the chicken.
2. Sauté in butter 3 tsp. garlic, ¼ cup chopped onions. Add the flakes chicken, ¾ can tomato sauce. Add 2 cans cream of mushroom soup( Campbell ). Add 11/2 can to 2 chicken stock using the tomato sauce can (small). Simmer 30 minutes.
3. Boil noodle with salt and oil.
4. Arrange 3 pcs. Of noodles in Pyrex and pour the chicken mixture and cheese. Repeat and reserve sauce for topping and cheese. Put the nestle cream.
5. Bake 10 minutes
4 comments:
I'm with ya on the meatballs. Add a jar of apple jelly and Heinz chili sauce and let thos bad boys simmer all day! Yum!
My youngest daughter can eat that kind of pasta everyday! Of course, we try not to let her do that. lol!
I hate the laundry that comes with cloth napkins. The same goes with handkerchiefs.
I'm like Anele - except I use grape jelly and chili sauce for my meatballs.
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