#1. Are your Kitchen utensils nylon, silicone, wood or other?
>>>Combination of Nylon and Wood.

#2. Do you prefer dishes washed in a dishwasher or by hand?
>>>I'm quite obsessed with cleanliness and I do not trust the dishwasher for that save for the heating/warming purposes. SO yes, I wash our dishes manually and heat them in the dishwasher hahha!

#3. How many sets of dishes do you have?
>>>3. One for regular eating, one for parties and one for display lol!

#4. Share a recipe that calls for only one pot or pan.
I have been doing tuna pasta before, but this recipe from earthy.com is a different version.

2 1/2 cups water
2 chicken bouillon cubes
1/8 tsp black pepper
1 tsp fresh basil
8 oz elbow macaroni, uncooked
1 4 oz jar pimentos
1 9 oz package frozen cut green beans
1 cup skim milk
4 oz reduced-fat cheddar
cheese, grated
1 large can white albacore tuna packed in water, drained
1/4 cup chopped fresh parsley

DIRECTIONS:
1. Bring water,
bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
2. Gradually add pasta so that water continues to boil.
3. Cover and simmer for 7 minutes, stirring occasionally.
4. Meanwhile, dice pimento.
5. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender.
6. Stir in cheese, tuna and parsley until cheese is melted.
7. Serve immediately.