Since I have been delinquent in posting recipe of the week for the past couple of weeks, I am blogging an extra recipe this week before I check on these Energy speakers. This is my and my mom's version of the Thai Noodle Salad. This is actually an easy version.

You will need a sotanghon or any thai noodle as your main ingredient.

Saute the ground beef with onions and garlic, seasoned it the way you want until it is soft. Put more water. Remove the beef and boil the noodle in the same water used in cooking the beef for that added taste. Drain when cooked. Separate.

Make the sauce. I do not have exact measurements for this so just mix all these ingredients depending on your taste. Patis, onion leaves, lime (not lemon or kalamansi), chili powder and pepper. Then mix the sauce with the beef and noodles. Garnish with more onion leaves, add tofu preferrably. Then serve.