sweetness at its finest!
While I was cramming for this week's school paper, I needed an upper, chocolate that is. However, we finished up the last Hershey's bar we had on our pantry. Instantly, I decided to make chocolate frosting from scratch! Read the recipe below: 
Melt 1/2 cup butter, mix and beat it with 2/3 cups Hershey's cocoa powder, 1/3 cup milk, 3 cups of powdered sugar and vanilla flavor. Instant Chocolate yum!
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