This got to be my Brother's best recipe, he can make the best fettucine, even better than my mom's. And since I am in a no-rice diet, this could suffice all of my rice cravings, not to mention that my son loves this to bits. Whip away mommies and wifeys!

FETTUCINE

1. boil chicken, reserve stock, flake the chicken.
2. Sauté in butter 3 tsp. garlic, ¼ cup chopped onions. Add the flakes chicken, ¾ can tomato sauce. Add 2 cans cream of mushroom soup( Campbell ). Add 11/2 can to 2 chicken stock using the tomato sauce can (small). Simmer 30 minutes.
3. Boil noodle with salt and oil.
4. Arrange 3 pcs. Of noodles in Pyrex and pour the chicken mixture and cheese. Repeat and reserve sauce for topping and cheese. Put the nestle cream.
5. Bake 10 minutes