cheese love.
Hubby and I both love wine and cheese. We would devote our friday nights for DVD marathon and we often have wine and cheese as our pica-pica. We would even pretend to be in Napa Valley or some exotic winery hee.
We bought ourselves these red cheese knives.
Every trip to Sam's would mean Cheese shopping. That explains our weight gain.
Two of our favorite cheese varieties include pepper cheese and... BLUE CHEESE which our son would freak with a loud: Yuck mom gross mom!
However, we would always end up having this stale, moldy cheese. Maybe, because we overstock or we hoard a lot of cheese or WE DO NOT KNOW HOW TO STORE CHEESE PROPERLY.
This afternoon, hubby asked me to research on how to store cheese and I found the best cheese storage tips and techniques at THIS SITE.
Monday, October 27, 2008
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Labels:
cheese-it,
dairy,
healthy ways,
kitchen savy
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