what to do with left-over fish dishes.
Don't you just hate throwing left-over food in the garbage? I do. I feel somehow this is part of our social responsibility.
Anyways, I cooked sinigang fish some days ago, when it was not finished up by my two boys, I made it into paksiw then eventually fried it. There were still about a couple of fried fish left and I made them into Pasta which in no time was finished. Below are the ingredients.
Fish Pasta or Pasta Ala Tira-Tira (as hubby would call it hee!)
Olive Oil
Capers and/or Black Olives
Garlic
Onions
Garlic Salt
Pepper
Chili Powder
Basil (leaves or powder)
Spaghetti noodles
Boil noodles then separate.
Saute garlic and onions in olive oil (make sure to put generous amount of olive oil). Then add the rest of the ingredients. Put garlic salt, pepper and chili powder to taste. Mix this with the spaghetti noodles, shred cheese and serve.
I assure you it's yummy.
Another alternative, add pesto and remove the capers and olives.
Subscribe to:
Post Comments (Atom)
2 comments:
Hmm, sounds yummy!
You can also try tinapa on pasta. It's yummy, too!
;p
yeah shan, even tuyo in oil is great yum yum! happy weekend!
Post a Comment