I have talked about how Hoisin Sauce can make your mixed veggies a hit in this entry. Now, I have another cooking discovery which was an accident discovery that would make your adobo or baked fish/chicken/pork very very easy and really sumptous. Tada! The SWEET SOY SAUCE! It's not your ordinary soy sauce nor your premium soy sauce, it's a SWEET soy sauce! A bit pricey than the other popular kinds of soy sauce but guaranteed every meal whipped with this a hit in your dining table.

I was about to cook adobo for our Washington, D.C. sidetrip baon (request kasi ng marami) then I found out, we no longer have one in our pantry. It was too late to grab one at Walmart so I just used the available LEE KUM KEE sweet soy sauce that I saw in our fridge. It instantly gave my adobo a different taste twist. I thought of baking fish. So what I did was melt 1/4 cup of butter then mix it with 1/2 cup of sweet soy sauce, a bit of pepper and salt, and squeezed a whole lemon on it. Then occassionally brush it on the fish filled with onions, garlic and ginger. Instant voila! It was a hit. For some people who found it matabang, ask for more sweet soy sauce and dip their fish on it. Ang sarap talaga! Kahit ako naparami ang kain. The following weekend, I baked a whole chicken and used the same ingredients I used on the fish. Baking the whole chicken for an hour then broiling it 10 minutes each side. You better grab one now and this sweet soy sauce is really a must in your pantry!

Disclaimer: I haven't tried this ABCbrand, I just can't find a photo of LEE KUM KEE sweet soy sauce, that, I guarantee you the best sweet soy sauce, better than kikkoman!
Okay enough of these condiments, I should be researching on this tile flooring for hubby.