Yesterday, I was craving for leche flan, this dessert from the Philippines which are easily made at your own home. I emailed my mom for the recipe and guess what I found out? My kuya in CA is also craving for one and so she emailed my mom too. We celebrate our birthdays on the same date and month so probably that explains, or not?! Lol! Now let's get to the recipe part before I dream on these Manhattan hotels.

All you need are these: (as copied from my mom's email)
10 eggyolk
1 condensed milk (big can)

make a syrup in llanera pan about 4 tablespoon sugar or more. set aside.

mix eggyolk with 1 condensed and 1 can water (use the condensed milk can) and put 1 teaspoon vanilla or desired flavoring. put the mixture in the llanera with syrup cover with foil and cook for 1 hour with slow fire or less.

YUMYUM!